FASCINATION ABOUT MALTODEXTRIN POWDER

For those who sous vide a chuck steak for a couple of days it arrives out tasting Practically pretty much as good like a ribeye, at only about a 3rd of the cost. For this recipe I serve the chuck steak with a flavorful fresh pesto and crunchy deep fried brussels sprouts.Summary: Maltodextrin adds bulk, enhances texture, increases shelf life or serv